Excellent growing conditions in 2018 led to the production of this outstanding wine. The fruit was hand picked and whole bunch pressed, then fermented in French oak barrels. Subtle aromas of vanillin oak and melon with a hint of green pear. A rich fruit palate combines with the creamy texture from the French oak treatment. The aftertaste is clean, with lingering peach flavours.
Gold - 2019 NSW Small Winemakers Wine Show
A handcrafted wine which should be enjoyed now or at its peak in 3 - 4 years.
This classic Hunter Valley style will match perfectly with a full flavoured roast chicken.
Hunter Valley, New South Wales.